Top 8+ Famous Sóc Trăng Specialties

Contents

1 1. Sóc Trăng Specialties Bún Nước Lèo (Fermented Fish Noodle Soup)
2 2. Snakehead Fish and Bitter Herb Porridge Sóc Trăng Specialties
3 3. Sóc Trăng Curry Noodle Soup (Hủ Tiếu Cà Ri)
4 4. Duck Noodle Soup with Pepper
5 5. Bun Goi Da (Rice Noodle Salad)
6 6. Mắm Bò Hóc (Fermented Fish Paste)
7 7. Soybean Noodles (Mì Sụa)
8 8. Cu Lao Dung Star Goby Fish
9 Contact Information for SOHA

1. Sóc Trăng Specialties Bún Nước Lèo (Fermented Fish Noodle Soup)

A trip to Sóc Trăng wouldn’t be complete without tasting its famous bún nước lèo. The special broth, infused with fermented fish, lemongrass, and a hint of herbs, creates a unique aroma that captures the essence of the Mekong Delta. Served with fresh herbs like basil and banana blossoms, it’s a deeply aromatic and memorable experience.

Fermented Fish Noodle Soup Sóc Trăng Specialties

2. Snakehead Fish and Bitter Herb Porridge Sóc Trăng Specialties

Another traditional specialty, cháo cá lóc rau đắng, is a comforting bowl of snakehead fish porridge served with bitter herbs. This combination of savory fish and refreshing herbs offers a warm, soothing taste unique to Sóc Trăng.

3. Sóc Trăng Curry Noodle Soup (Hủ Tiếu Cà Ri)

This local take on hủ tiếu features a mild yet fragrant curry made with Siamese duck and rice noodles. The dish is known for its delicate balance of sweet, savory, and mildly spicy flavors, creating a creamy broth that leaves a lasting impression.

Curry Noodle Soup Sóc Trăng Specialties — Curry Noodle Soup

4. Duck Noodle Soup with Pepper

Originating from the Hoa (Chinese) community in Sóc Trăng, this peppery duck noodle soup brings together a clear broth simmered with coconut water and aromatic spices. Topped with thinly sliced scallions, it’s a local favorite for its bold, warming flavors.

Duck Noodle Soup with Pepper Sóc Trăng Specialties — Duck Noodle Soup with Pepper

5. Bun Goi Da (Rice Noodle Salad)

Inspired by Vietnamese spring rolls, bún gỏi dà combines rice noodles, fresh herbs, peanuts, and a tangy dipping sauce. It’s a delicious harmony of textures and tastes, blending freshness with a hint of sourness and sweetness.

Rice Noodle Salad Sóc Trăng Specialties — Rice Noodle Salad

6. Mắm Bò Hóc (Fermented Fish Paste)

This traditional Khmer fermented paste is made from catfish, aged to develop rich, intense flavors. Locals often enjoy it with boiled pork, herbs, and rice paper wrappers. The paste is also used in bún nước lèo to add depth to the broth.

Fermented Fish Paste Sóc Trăng Specialties — Fermented Fish Paste

7. Soybean Noodles (Mì Sụa)

Sóc Trăng’s famous mì sụa noodles are made from soybean, giving them a soft texture and a distinct golden color. These noodles are served either savory or sweet, making them a versatile choice for stir-fries or dessert.

Noodle sua Sóc Trăng Specialties — Noodle sua

8. Cu Lao Dung Star Goby Fish

A popular choice from Cu Lao Dung, the star goby fish is known for its tender texture and rich flavor. Often cooked in a savory caramelized sauce, it’s a local delicacy with a distinctive taste that brings out the essence of Sóc Trăng’s riverside cuisine.