What to eat in Con Dao island – Where to eat in Con Dao?

What to eat in Con Dao island – Top specialty food in Con Dao?

What to eat in Con Dao island to “be like a local”? Let’s discover the most famous dishes in Con Dao in the article below.

Sun-dried yellowfin tuna

Yellowfin tuna is a type of fish that is sun-dried only once. It is a specialty of Con Dao that tourists buy as gifts for their families and friends. Fishermen go out to sea to catch tuna, then just rinse it with salt water to clean it without adding any spices, and then sun-dry it only once.

Therefore, the fish is very delicious and fragrant, especially without the fishy smell of fresh fish and not dry like fresh fish. People can make many different dishes from tuna such as braised, tomato sauce,… but the most special is fried tuna. Fried tuna with ginger fish sauce is both easy to cook and very appetizing.

Hai Khiem crab noodle soup

Hai Khiem crab noodle soup is also one of the famous dishes in Con Dao, delicious but not expensive at all. Preparation: To make this dish, you need to prepare ingredients such as crab, pork bones or pork hocks, blood, tofu, tomatoes, shiitake mushrooms,… It can be cooked with pickled bamboo shoots to enhance the flavor.

Candied Indian almond seeds

Indian almond is a type of tree in Con Dao, with very large fruits and leaves. During the season, the local people here harvest the fruits to dry them and then separate the seeds.

Indian almond seeds are roasted with salt and roasted with sugar according to preference. No matter how they are processed, Bang seeds are very fragrant, rich, and chewy when eaten. Candied Indian almond seeds are very suitable to buy as gifts.

However, if the Indian almond seeds are not roasted and eaten raw, they may cause dizziness.

Variegated Limpet snail

Variegated limpet snail is one of the unique dishes of the local cuisine here. This type of snail has a conical shape, with a gray-black outer shell and a sparkling mother-of-pearl inner surface that wraps around the snail meat.

Variegated limpet snail in Con Dao is processed into many dishes such as boiled, grilled or made into salad. Visitors often choose boiled snail, which retains the flavor and allows them to taste the freshness of the sea snail. When eating snail, you can dip it in salt and pepper with lime to feel the chewiness and rich taste of the snail meat.

Moon Crab

One of the delicious dishes in Con Dao that cannot be missed is the moon crab – an extremely rare seafood species on Con Dao Island. It is called the moon crab because there are many dark red circles on the back of the crab, mixed with fresh pink color, very attractive and eye-catching, resembling the shape of the moon. Moreover, this type of crab has the most delicious meat during the moonrise period.

The most popular way to cook crab during the full moon is steaming. Eating a piece of crab meat, dipping it in a little salt, pepper, and lime, slowly savoring the sweet taste of the crab melting on the tongue, it’s indescribable. Besides that, this type of crab can also be served with tamarind sauce or cooked in hot pot.

Goat shark salad (Goat shark salad)

Goat shark salad is a famous specialty of Con Dao, it is made from fresh ingredients from nature such as bitter banana, starfruit, pineapple and various types of herbs (dream leaves, water spinach…). With a plate of goat shark salad, you will feel the fragrant taste of fish, the spicy taste of chili and the sour taste of pineapple, starfruit, and the bitter taste of green banana,…It’s hard to forget the taste of this dish.

Red Lobster

If you have the opportunity to travel to Con Dao, you cannot miss the precious specialty – Red Lobster. Red Lobster meat contains a large amount of protein but very little fat, so it is especially good for health. Red Lobster in Con Dao is very delicious, the meat is firm and sweet. There are many ways to prepare Red Lobster in Con Dao.

It can be steamed, boiled, made into salad or grilled… no matter how it is cooked, it always looks very appealing and eye-catching.

Red grouper

If you plan to eat seafood in Con Dao, try the red grouper. Red grouper, also known as the song fish, is a very famous and popular type of fish in Con Dao. So if you come here, you should try dishes made from this fish. Red grouper is prepared in rustic dishes such as steamed, salad, grilled, and sauce,..Looks very attractive and eye-catching for the eater. Because this red grouper is very difficult to catch and has a high nutritional value, there are many price ranges.

Above is a summary of dishes of delicious food not to be missed when coming to Con Dao. Hope you have added more useful information to your travel guide.